Organic Soft Wheat
for Feed

The Soft Wheat is the most important wheat species among cultivated grains.
It is largely used in the feed industry for the production of compound feed. It provides a sensible supply of protein and, dosed correctly, helps and regulates the sense of satiety of the animal.

Organic Soft Wheat
for Human Nutrition

The Soft Wheat, also known as common wheat, is a very ancient and widely used cereal in the food industry as it used extensively in bread making and in the production of fresh pasta. It is used to make classic white flour, of which there are several types distinguished by their nutritional qualities; the resulting flours are used especially for the production of bread, leavened cakes, cookies and fresh pasta.
The nutritional qualities of wheat change considerably depending on the degree of milling and the type of flour obtained. In general, nutritional values also depend on many factors, including climate, cultivation techniques, soil type, and good cultivation practices.

Organic Soft Wheat
for Human Nutrition

The Soft Wheat, also known as common wheat, is a very ancient and widely used cereal in the food industry as it used extensively in bread making and in the production of fresh pasta. It is used to make classic white flour, of which there are several types distinguished by their nutritional qualities; the resulting flours are used especially for the production of bread, leavened cakes, cookies and fresh pasta.
The nutritional qualities of wheat change considerably depending on the degree of milling and the type of flour obtained. In general, nutritional values also depend on many factors, including climate, cultivation techniques, soil type, and good cultivation practices.

BACK

Back To Top