{"id":1312,"date":"2022-09-13T11:38:08","date_gmt":"2022-09-13T09:38:08","guid":{"rendered":"https:\/\/agribiogermany.com\/bio-products\/biologic-cereals\/biologic-soft-wheat\/"},"modified":"2022-10-26T09:28:29","modified_gmt":"2022-10-26T07:28:29","slug":"organic-soft-wheat","status":"publish","type":"page","link":"https:\/\/agribiogermany.com\/en\/bio-products\/organic-grains\/organic-soft-wheat\/","title":{"rendered":"Organic soft wheat"},"content":{"rendered":"
[vc_row full_width=”stretch_row_content_no_spaces” min_height=”580px”][vc_column][vc_single_image image=”263″ el_class=”desktop”][vc_single_image image=”470″ el_class=”mobile”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces”][vc_column css=”.vc_custom_1662115832240{margin-top: -692px !important;background-image: url(https:\/\/agribiogermany.com\/wp-content\/uploads\/2022\/09\/cereali-slideshow-grano.png?id=566) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” min_height=”700px” el_class=”z-index-1″][\/vc_column][\/vc_row][vc_row content_placement=”middle” css=”.vc_custom_1662715324691{margin-top: 50px !important;}”][vc_column width=”1\/12″][\/vc_column][vc_column width=”4\/12″][vc_single_image image=”495″ el_class=”desktop”][vc_single_image image=”500″ el_class=”mobile” css=”.vc_custom_1662115705616{margin-top: 30px !important;margin-bottom: 30px !important;}”][\/vc_column][vc_column width=”6\/12″][vc_column_text font_size=”67px” font_weight=”200″ letter_spacing=”wider” line_height=”72px” el_class=”titolo_prodotto”]Organic Soft Wheat
\nfor Feed<\/strong>[\/vc_column_text][vc_column_text font_size=”20px” css=”.vc_custom_1665992790486{margin-top: 20px !important;}” line_height=”normal” font_weight=”300″]The Soft Wheat is the most important wheat species among cultivated grains.
\nIt is largely used in the feed industry for the production of compound feed. It provides a sensible supply of protein and, dosed correctly, helps and regulates the sense of satiety of the animal.
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” content_placement=”middle” equal_height=”yes” el_class=”gradiente_1″ visibility=”hidden-phone”][vc_column width=”1\/2″ el_class=”text_align_right_desktop padding_left_grano order_0″][vc_column_text font_size=”67px” font_weight=”200″ letter_spacing=”wider” line_height=”72px” el_class=”titolo_prodotto”]Organic Soft Wheat
\nfor Human Nutrition<\/strong>[\/vc_column_text][vc_column_text font_size=”20px” css=”.vc_custom_1665992854119{margin-top: 20px !important;}” line_height=”normal” font_weight=”300″]The Soft Wheat, also known as common wheat, is a very ancient and widely used cereal in the food industry as it used extensively in bread making and in the production of fresh pasta. It is used to make classic white flour, of which there are several types distinguished by their nutritional qualities; the resulting flours are used especially for the production of bread, leavened cakes, cookies and fresh pasta.
\nThe nutritional qualities of wheat change considerably depending on the degree of milling and the type of flour obtained. In general, nutritional values also depend on many factors, including climate, cultivation techniques, soil type, and good cultivation practices.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”min-height-1010″ css=”.vc_custom_1662719105928{padding-left: 10px !important;}”][vc_single_image image=”873″ visibility=”hidden-phone”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” equal_height=”yes” el_class=”gradiente_1″ visibility=”visible-phone” css=”.vc_custom_1662718747262{margin-top: 50px !important;}”][vc_column width=”1\/2″][vc_single_image image=”573″ el_class=”mobile” css=”.vc_custom_1662718716578{margin-top: 30px !important;margin-bottom: 30px !important;}”][\/vc_column][vc_column width=”1\/2″ el_class=”min-height-1010″][vc_column_text font_size=”67px” font_weight=”200″ letter_spacing=”wider” line_height=”72px” el_class=”titolo_prodotto”]Organic Soft Wheat
\nfor Human Nutrition<\/strong>[\/vc_column_text][vc_column_text font_size=”20px” css=”.vc_custom_1665992860886{margin-top: 20px !important;}” line_height=”normal” font_weight=”300″]The Soft Wheat, also known as common wheat, is a very ancient and widely used cereal in the food industry as it used extensively in bread making and in the production of fresh pasta. It is used to make classic white flour, of which there are several types distinguished by their nutritional qualities; the resulting flours are used especially for the production of bread, leavened cakes, cookies and fresh pasta.
\nThe nutritional qualities of wheat change considerably depending on the degree of milling and the type of flour obtained. In general, nutritional values also depend on many factors, including climate, cultivation techniques, soil type, and good cultivation practices.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1662717566967{padding-bottom: 50px !important;background-color: #e4e7ad !important;}”][vc_column][vc_column_text text_align=”center” color=”#5e400a” font_size=”18px” el_class=”margin_top_250 decoration”]BACK<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]